Nutrition “IQ” Test

Here are your test resuls
  • What percentage of our body is comprised of water?
    • 30
    • 50
    • 70
    • 80
  • Which nutritional supplement may have valid scientific support?
    • Vitamin E at high altitude
    • Vitamin A at high altitude
    • Vitamin A in smoggy urban settings
    • All of the above
  • Initially when fasting or cutting calories drastically, rapid weight loss occurs. This is primarily due to a depletion of the body’s stores of:
    • Glycogen and its associated water
    • Amino acids and ketones
    • Minerals and vitamins
    • Fat
  • Which does NOT contain more than 50% saturated fat?
    • Beef fat
    • Chicken fat
    • Coconut oil
    • Shortening
  • Which has the least cholesterol?
    • 8 oze steak with all visible fat trimmed
    • 8 oz sirloin steak with fat
    • Big Mac (quarter pounder), milkshake, French fries
    • One extra large egg
  • Which has the highest fat content?
    • Burger King Hamburger, Deluxe
    • Denny’s French toast
    • Carl’s Jr. onion rings (5 oz order)
    • Dunkin’ donut, plain (2.8 oz)
  • Which is the highest in sodium?
    • 1 cup cottage cheese
    • 1 serving of potato chips
    • 3 strips of bacon
    • 1 bakery size bagel
  • The iron from which food is best absorbed into the body?
    • Raisins
    • Spinach
    • Beans
    • Hamburger
  • Which is NOT a good source of calcium?
    • Almonds
    • Non-fat milk
    • Broccoli
    • Peaches
  • Vitamin C is NOT beneficial for:
    • Muscle repair
    • Production of epinephrine
    • Increased absorption of non-heme iron
    • Prevention of colds and flu
  • Megadoses of Vitamin C may cause which of the following symptoms:
    • Anemia
    • Decreased bone density
    • Kidney stones
    • Cardiac arrest
  • Sodium in sport drinks consumed during exercise may:
    • Replace sodium lost in sweat
    • Maintain part of the “thirst drive”
    • Make the drink taste better
    • All of the above
  • Excess calories from which source is most easily converted into body fat?
    • Fat
    • Protein
    • Carbohydrate
    • They are all converted to fat at the same rate.
  • The following are good sources of Vitamin B12 EXCEPT for:
    • Egg
    • Beef
    • Tuna
    • Kidney Beans
  • Which group of exercising people most likely needs to consume the most protein?
    • Vegetarians
    • The elderly
    • Those in the initial stages of an weight-training program
    • All of the above
  • Which fat-soluble vitamins are most likely to be toxic in large doses?
    • Vitamins A and D
    • Vitamins D and E
    • Vitamins A and E
    • Vitamins A and C
  • Which food contains complete (high quality) protein?
    • Brown rice
    • Whole wheat bread
    • Kidney beans
    • Tuna fish
  • During starvation, the body’s protein is used to:
    • Rebuild lost tissue
    • Synthesize hormones
    • Synthesize antibodies
    • Provide energy
  • True or false: Ultramarathoners and other people who exercise over long periods of time (over 4 hours) probably use more protein for energy than do weight lifters.
    • True
    • False
  • When a sedentary person begins to exercise, they may NOT lose weight right away. Which of the following is not a valid reason for this?
    • The muscles may increase in size
    • Muscle glycogen and water stores may increase
    • Total blood volume may increase
    • A pound of muscle and a pound of fat weigh the same!

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